Pusa 391, a mega desi chickpea variety with medium maturity duration is extensively cultivated in the Central Zone of India. Of late, this variety has become susceptible to Fusarium wilt (FW), which has drastic impact on its yield. Presence of variability in the wilt causing pathogen, Fusarium oxysporum f.sp. ciceri (foc) across geographical locations necessitates the role of pyramiding for FW resistance for different races (foc 1,2,3,4 and 5). Subsequently, the introgression lines developed in Pusa 391 genetic background were subjected to foreground selection using three SSR markers (GA16, TA 27 and TA 96) while 48 SSR markers uniformly distributed on all chromosomes, were used for background selection to observe the recovery of recurrent ...
Studies were taken up to ascertain the inheritance of n~orphological characters and to determine th...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...
Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea (Cicer arie...
Annigeri 1 and JG 74 are elite high yielding desi cultivars of chickpea with medium maturity duratio...
Fusarium wilt (FW) and Ascochyta blight (AB) are two major constraints to chickpea (Cicer arietinum ...
Fusarium wilt (FW) and Ascochyta blight (AB) are two major constraints to chickpea (Cicer arietinum...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
A high yielding and a late wilter variety Bheema was crossed to ICCV-10, also a high yielder but hi...
Chickpea wilt incited by Fusarium oxysporum f. sp. ciceris is one of the most important constraints ...
Wilt caused by Fusarium oxysporum f. sp. ciceris is a devastating disease of chickpea in India. One ...
Chickpea is an important food legume cultivated and consumed across the Indian subcontinent. Fusariu...
Fusarium wilt (FW) and Ascochyta blight (AB) are two important diseases of chickpea which cause 100 ...
Twenty five lines each of desi and of kabuli chickpea (Cicer arietinum L.) were evaluated for Fusari...
Studies were taken up to ascertain the inheritance of n~orphological characters and to determine th...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...
Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea (Cicer arie...
Annigeri 1 and JG 74 are elite high yielding desi cultivars of chickpea with medium maturity duratio...
Fusarium wilt (FW) and Ascochyta blight (AB) are two major constraints to chickpea (Cicer arietinum ...
Fusarium wilt (FW) and Ascochyta blight (AB) are two major constraints to chickpea (Cicer arietinum...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
A high yielding and a late wilter variety Bheema was crossed to ICCV-10, also a high yielder but hi...
Chickpea wilt incited by Fusarium oxysporum f. sp. ciceris is one of the most important constraints ...
Wilt caused by Fusarium oxysporum f. sp. ciceris is a devastating disease of chickpea in India. One ...
Chickpea is an important food legume cultivated and consumed across the Indian subcontinent. Fusariu...
Fusarium wilt (FW) and Ascochyta blight (AB) are two important diseases of chickpea which cause 100 ...
Twenty five lines each of desi and of kabuli chickpea (Cicer arietinum L.) were evaluated for Fusari...
Studies were taken up to ascertain the inheritance of n~orphological characters and to determine th...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...